Product Description
S4-334 Guntur Sannam Red Chilly is a premium quality food grade chilly that adds a fiery punch to your dishes. These chilies are raw, in piece shape and have a shelf life of 6-12 months when stored at room temperature. Known for their spicy taste, these chilies are perfect for adding heat to curries, sauces, and marinades. These chilies are carefully selected, processed and packed to ensure that you get the best quality product every time. S4-334 Guntur Sannam Red Chilly is a must-have ingredient in every kitchen, whether you are a home cook or a professional chef.
FAQs of S4-334 Guntur Sannam Red Chilly:
Q: What is the shelf life of S4-334 Guntur Sannam Red Chilly?
A: The shelf life of S4-334 Guntur Sannam Red Chilly is 6-12 months when stored at room temperature.
Q: What is the taste of S4-334 Guntur Sannam Red Chilly?
A: S4-334 Guntur Sannam Red Chilly has a spicy taste, which makes it perfect for adding heat to dishes.
Q: How should I store S4-334 Guntur Sannam Red Chilly?
A: S4-334 Guntur Sannam Red Chilly should be stored at room temperature in an airtight container to ensure its freshness.
Q: Can I use S4-334 Guntur Sannam Red Chilly in curries and sauces?
A: Yes, S4-334 Guntur Sannam Red Chilly is perfect for adding heat to curries, sauces, and marinades.
Q: Is S4-334 Guntur Sannam Red Chilly food grade?
A: Yes, S4-334 Guntur Sannam Red Chilly is food grade and safe for consumption.